Sault Ste Marie Chamber Of Commerce

Your Recognized Voice of Business in Sault Ste Marie

Eat Algoma - Local Food Festival

Starts: 2014-06-14 Ends: 2014-06-14

Eat Algoma

Local Food Festival Celebrating Food & Farming
June 14, 2014  |  Queen St. (East to Brock)  |  3:00 p.m. until 8:00 p.m.

Farm Fresh Food Vendors * Sault Ste. Marie Festival of Beer Tent * Photo Booth * Live Music by Tiller and The Scoville Unit * RESTAURANT FOOD CHALLENGE COMPETITION * Children's Activities by Sault Ste. Marie Arts Council 

3:00 p.m. to 6:00 p.m. Visit food and farm vendors; photo booth; kids zone; listen to live music
5:00 p.m. to 6:00 p.m. Redeem your Eat Algoma ticket for food at the Restaurant Food Challenge 
7:00 p.m. to 8:00 p.m. Listen to live music; door prize drawn for ticket holders. 

***Tickets Exclusively at Scotiabank in Station Mall and Northern Avenue***

Three local restaurants paired with three local farms to create the best pulled-pork slider. Restaurant Food Challenge takes place from 5:00 p.m. to 6:00 p.m. Ticket includes 3 sliders & 1 side from Red Door Catering. 

Competing Restaurants & Farms:
Embers Grill & Smokehouse paired with Valleyfield Farm
The Gnarly Bistro with Desbarats Country Produce 
Low & Slow Smoked Fusion with Collholm Farm 

**Vegetarian Tickets Available** Tickets include 1 hearty wrap by Cafe Natura and 1 side dish. 

Tickets also include one (1) entry into Porter Airlines Door Prize of two (2) round trip flight vouchers for any Porter Destination. 

Eat Algoma is FREE to visit. Tickets are required to eat at the Restaurant Food Challenge. 

More information at, and visit to enter to win FREE tickets to the Restaurant Food Challenge Competition of Eat Algoma. 

Eat Algoma is organized by the Rural Agri-Innovation Network (RAIN), a project of the Sault Ste. Marie Innovation Centre (SSMIC) and NORDIK Institute. Proceeds generated will support various projects of RAIN, including ongoing efforts to increase local food production in Algoma, as well as its activities to enhance Algoma agriculture through research and education.