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Trails to Table Fundraiser Feast
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Join us for an unforgettable day at Stokely Creek Lodge, as we transform the wintery trails into a celebration of local cuisine and community spirit! Our Trails to Table Fundraiser Feast promises a blend of outdoor adventure and culinary delight, all in support of Harvest Algoma. Activities & Entertainment: Cross-Country Skiing Snowshoeing Live Music Local Food Feast Fireside Appetizers Choose Your Experience Cocktail Hour & Trails to Table Dinner (4 - 8 PM) - Enjoy fireside appetizers and a complimentary signature beer. - Relish a 5-course guided tasting menu, crafted by Chef Jane McGoldrick (Harvest Algoma) and Chef Sheila Denham (Stokely Creek), highlighting the best of local produce. Full-Day Experience (Ski/Snowshoe all day | Cocktail Hour & Dinner 4-8 PM) -Daily Trail Pass for Skiing or Snowshoeing (including rental) -Indulge in fireside appetizers and a complimentary signature beer. -A 5-course guided tasting menu, crafted by Chef Jane McGoldrick (Harvest Algoma) and Chef Sheila Denham (Stokely Creek), highlighting the best of local produce.
Trails to Table Fundraiser FeastDate and Time
Saturday Jan 27, 2024
Saturday January 27, 2024 4PM-8PM
Location
Stokely Creek Lodge, 194 Pickard Rd Goulais River
Fees/Admission
Cocktail hour and dinner - $90 Daily trail pass, cocktail hour and dinner - $100
Website
Contact Information
Harvest Algoma, 705-253-0273 ext. 200
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